Health food restaurant

Results: 293



#Item
91Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It

Food Worker Handwashing and Restaurant Factors EHS-Net Study Findings and Recommendations The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. It

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:36
92Kitchen Manager Certification and Food Safety EHS-Net Study Findings and Recommendations Certified kitchen managers (CKMs) have passed a test to show knowledge of food safety. It is believed that CKMs are better able to

Kitchen Manager Certification and Food Safety EHS-Net Study Findings and Recommendations Certified kitchen managers (CKMs) have passed a test to show knowledge of food safety. It is believed that CKMs are better able to

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:35
93Beliefs that Restaurant Meals Made People Sick EHS-Net Study Findings and Recommendations Foodborne illnesses are common, but many people do not know much about them. People need to know more so they can be protected fro

Beliefs that Restaurant Meals Made People Sick EHS-Net Study Findings and Recommendations Foodborne illnesses are common, but many people do not know much about them. People need to know more so they can be protected fro

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:33
94Food Safety Practices of Restaurant Workers EHS-Net Study Findings and Recommendations Studies show that foodborne illness is linked to eating outside the home (for example, in restaurants). They also show that food work

Food Safety Practices of Restaurant Workers EHS-Net Study Findings and Recommendations Studies show that foodborne illness is linked to eating outside the home (for example, in restaurants). They also show that food work

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:32
95The Role of Time in Fast-Food Purchasing Behavior in the United States

The Role of Time in Fast-Food Purchasing Behavior in the United States

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Source URL: www.ers.usda.gov

Language: English - Date: 2014-11-20 10:39:51
96Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________

Application for Food Establishment Permit Alaska Department of Environmental Conservation Division of Environmental Health Food Safety and Sanitation Program Permit ID: _____________________________

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Source URL: dec.alaska.gov

Language: English - Date: 2013-10-29 11:27:24
97EHS-Net Restaurant Food Safety Studies: What Have We Learned?

EHS-Net Restaurant Food Safety Studies: What Have We Learned?

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:35
98GiG Education Bulletin  Restaurant Dining: Seven Tips for Staying Gluten-Free Updated May 2014

GiG Education Bulletin Restaurant Dining: Seven Tips for Staying Gluten-Free Updated May 2014

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Source URL: www.gluten.net

Language: English - Date: 2014-05-28 19:21:28
99Food and drink / Health / Cuisine / Vegetarian cuisine / Nutrition / Moosewood Restaurant / Veganism / Cookbook / Vegetarianism / Animal rights / Diets / Intentional living

BRAILLE AND TALKING BOOK LIBRARY P.O. Box[removed]Sacramento, CA[removed][removed][removed]

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Source URL: www.library.ca.gov

Language: English - Date: 2014-09-30 18:31:47
100CDC Connects article EHS-Net: Improving Restaurant Food Safety One Studay at a Time

CDC Connects article EHS-Net: Improving Restaurant Food Safety One Studay at a Time

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Source URL: www.cdc.gov

Language: English - Date: 2014-10-01 17:25:37